Group Menu

Our award winning restaurant 311 Trois Cent Onze offers different alternatives for all your corporate or private activities, from as little as 10 guests for up to 50 guests.

Sample Group MenusDownload Sample Group Menus (PDF)

Our prices and methods of payments are flexible but will largely depends upon the type of activity and the amount of guests. Below are presented just a few examples of offered menus. Beverages package options are also available. Thank You for the interest you are showing in our establishment. Please feel free to contact us with any questions. For our complete menu options and free quote on any type of activity please call Sylma Perez at 787.725.7959 or use our e-mail contact form.

Please note, that any of our Group Menus are available only with prior arrangements.

The Canapés Menu

If desired, you can choose a selection of five different Canapés for a cost $20.00 per person per hour,
or $12.50 per person for half an hour prior to your groups dinner. Here are the choices:

Canapés:

» GLAZED WATERMELON ,PARMESAN AND WATERCRESS SKEWERS* «
···
» GRILLED ASPARAGUS WRAPPED IN PROSCIUTTO WITH TRUFFLE

OIL «
···
» SMOKED SALMON BROCHETTE «
···
» MOUSSE OF DUCK FOIE GRAS OVER TOASTS «
···
» SALMON TARTAR «
···
» SOUP SHOTS «
···
» MIXED BEANS SALAD WITH PISTACHIO AND A LEMON BASIL DRESSSING* «
···
» FRIED GOAT CHEESE WITH GREEN APPLE AND MUSTARD* «
···
» CHEESE FEUILLETE* «
···
» BEEF MEDALLION WITH HORSERADISH MOUSSE «
···
» FISH CAKES «
···
» MINI PROVENCALE TARTS* «
···
» TROPICAL CEVICHE «
···
» -ERRINE OVER TOASTS «
···
» GRILLED SHRIMPS WITH SUNDRIED TOMATO MAYONAISSE «
···
» LOBSTER AND MANGO KEBABS «

$45.00 menu

11.5% TAX AND 18% SERVICE NOT INCLUDED

···

APPETIZER OPTIONS

» SOUP OF THE DAY «
or
» ARUGULA SALAD «
Caramelized Pears, Goat Cheese, Roasted Walnuts and a Dill Vinaigrette
or
» ESCARGOT «
in a Parsley Garlic Butter Sauce

···

MAIN COURSE OPTIONS

» COQ AU VIN «
Chicken in Wine Reduction Stew with Bacon, Mushrooms, Carrots and Pearl Onion; Mashed Potatoes
or
» PAN SEARED TROUT «
Roasted Garlic and Herbs de Provençe Infused Olive Oil and Baked Asparagus with Tomato Confit
or
» RISOTTO FORESTIÈRE «
Wild Mushrooms, Aged Parmesan Cheese and Roasted Walnuts

···

DESSERT

» SORBET OF THE DAY «
or
» CRÈME BRÛLÉE OF THE DAY «
or
» DARK CHOCOLATE MOUSSE «
Perfumed With Barrilito

···

$55.00 menu

11.5% TAX AND 18% SERVICE NOT INCLUDED

···

APPETIZER OPTIONS

» QUICHE OF THE DAY «
with Mesclun Salad
or
» TERRINE OF THE DAY «
Dijon Mustard, Cornichons and Toasts
or
» MINI CRAB CAKES «
Garlic Aioli and Mesclun Salad

···

MAIN COURSE OPTIONS

» SALMON STEAK «
Creamy Dill Sauce and a Side of Cous Cous with Merguez Sausage, Pearl Onion and Roasted Red Pepper
or
» PORK MEDALLIONS «
Stuffed with Granny Smith Apple and Rosemary, Carrot Purée, side of Puy Lentils, Crumbled Goat Cheese, Roasted Almonds and Diced Carrots
or
» SHRIMP RISOTTO «
Caramelized Fennel, Cherry Tomatoes, Lemon and Saffron Foam

···

DESSERT
» WARM THIN APPLE TART «
Apricot Glaze, Almond Paste and Vanilla Ice Cream
or
» CRÈME BRÛLÉE OF THE DAY «
or
» DARK CHOCOLATE MOUSSE «
Perfumed With Barrilito

···

$65.00 menu

11.5% TAX AND 18% SERVICE NOT INCLUDED

···

APPETIZER OPTIONS

» SEA SCALLOPS «
Caramelized Fennel, Spinach and Orange Wedges
or
» DUCK CONFIT STUFFED ENDIVES «
Crumbled Fourme D’Ambert Cheese and Caramelized Onions
or
» BEEF TARTAR «
Shallots, Mustard, Chives, Sriracha, Parsley, Cornichons and Quail Egg

···

MAIN COURSE OPTIONS

» COD FILET «
Over a Shiitake Mushrooms Ragout, Green Bean Foam and Saffron Basmati Rice
or
» GRILLED BEEF FILET TENDERLOIN «
Shimeji Mushrooms and Pearl Onions in a Fourme D’Ambert Butter, Port Gastrique Sauce and Sauté Potatoes, Shallots and Bacon
or
» CARIBBEAN LOBSTER TAIL RISOTTO «
Green Peas, Shimeji Mushrooms, Shallots, Garlic, Chives and Aged Parmesan Cheese: Saffron, Lemon and Tarragon foam

···

DESSERT
» CREPE SUZETTE «
Orange Butter Sauce and Grand Marnier
or
» WARM THIN CRUST APPLE TART «
Apricot Glaze , Almond Paste and Vanilla Ice Cream
or
» DARK CHOCOLATE MOUSSE «
Perfumed With Barrilito

···