Our Menu


311 Trois Cent Onze is centered around two main pools of attraction, its food and its wines. Cuisine at Trois Cent Onze is refined, delicate yet full of flavors of what France’s culinary art has best to offer. Enjoy!



Appetizers

Appetizers

» SOUP OF THE DAY — $9 «
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» SFRENCH ONION SOUP — $10 «
Gratin with Gruyere Cheese
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» ESCARGOT — $8 «
in a Parsley and Garlic Butter Sauce
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» QUICHE OF THE DAY — $10 «
with Mesclun Salad on the side
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» ARUGULA SALAD — $12 «
Caramelized Pears, Goat Cheese, Roasted Walnuts and a Dill Vinaigrette
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» MESCLUN SALAD — $10 «
Dried Cranberries, Pistachios and a Balsamic Vinaigrette
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» MINI CRAB CAKES — $12 «
Garlic Aioli and Mesclun Salad
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» BEEF TARTAR — $15 «
Shallots, Mustard, Chives, Sriracha, Parsley, Cornichons and Quail Egg
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» TERRINE OF THE DAY — PRICES VARY «
Dijon Mustard, Cornichons and Toasts
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» ASSIETTE CAMPAGNARDE — $18 «
Cheese Duo, Niçoise Olives, Prosciutto, Saucisson Sec and Cornichons
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» SEA SCALLOPS — $16 «
Caramelized Fennel, Spinach and Orange Wedges
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» DUCK CONFIT STUFFED ENDIVES — $16 «
Crumbled Fourme D’Ambert Cheese and Caramelized Onions
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» SEARED DUCK FOIE GRAS — $24 «
Fig and Port Purée, Roasted Pistachios and Homemade Brioche
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Main Course

Main Course

» COQ AU VIN — $23 «
Chicken in Wine Reduction Stew with Bacon, Mushrooms, Carrots and Pearl Onion with Mashed Potatoes
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» SALMON STEAK — $26 «
Creamy Dill Sauce and a side of Cous Cous with Merguez Sausage, Pearl Onion and Roasted Red Pepper
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» PAN SEARED TROUT — $24 «
in a Roasted Garlic and Herbs de Provençe Infused Olive Oil with Baked Asparagus and Tomato Confit
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» PORK MEDALLIONS — $26 «
stuffed with Granny Smith Apple and Rosemary, Carrot Purée, side of Puy Lentils, Crumbled Goat Cheese, Roasted Almonds and Diced Carrots
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» COD FILET — $28 «
over a Shiitake Mushrooms Ragout, Green Bean Foam and Saffron Basmati Rice
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» HONEY ROASTED MUSCOVY DUCK BREAST — $28 «
in a Blood Orange and Wine Reduction with side of Potatoes Parmentier with Rosemary and Garlic
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» BOUILLABAISSE — $32 «
Fish and Shellfish Stew in a Fumé Lobster base with an Anise Flavored Broth
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» RISOTTO FORESTIÈRE — $24 «
Wild Mushrooms, Aged Parmesan Cheese and Roasted Walnuts
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» SHRIMP RISOTTO — $26 «
Caramelized Fennel, Cherry Tomatoes, Lemon and a Saffron Foam
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» CARIBBEAN LOBSTER TAIL — $43 «
Brandy Beurre Noir with side of Haricot Verts Sauté with Niçoise Olives, Garlic, Shallots and Olive Oil
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» GRILLED BEEF FILET TENDERLOIN — $38 «
Shimeji Mushrooms and Pearl Onions in a Fourme D’Ambert Butter, Port Gastrique Sauce with Sauté Potatoes, Shallots and Bacon.
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Side Dishes

Side Dishes

» Mashed Potatoes $5 «
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» Potatoes Parmentier with Rosemary and Garlic $7 «
Add Cheese $2
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» Haricot Verts Sauté with Niçoise Olives, Garlic, Shallots and Olive Oil $7 «
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» Cous Cous with Merguez Sausage, Pearl Onion and Roasted Red Pepper $9 «
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» Saffron Basmati Rice $6 «
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» Sauté Potatoes with Shallots, Bacon and Chives $9 «
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» Baked Asparagus with Tomato Confit $8 «
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» Puy Lentils, Crumbled Goat Cheese, Roasted Almonds and Diced Carrots $8 «
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» Bread is served with the appetizers ; extra orders will be charged $1.00 «

Desserts / Dessert Wines et Digestifs

Desserts

» SORBET OF THE DAY — $9 «
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» CRÈME BRÛLÉE OF THE DAY — $10 «
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» CRÊPE SUZETTE — $14 «
Orange Butter Sauce and Grand Marnier
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» WARM THIN CRUST APPLE TART — $12 «
Apricot Glaze, Almond Paste and Vanilla Ice Cream
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» DARK CHOCOLATE MOUSSE — $11 «
perfumed with Rum Barrilito ***
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» SOUFFLÉ OF THE DAY — $14 «

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PLEASE INFORM YOUR WAITER/ WAITRESS AS WELL AS THE MANAGER ON DUTY OF ANY ALLERGIES

CONSUMING RAW OR PARTIALLY COOKED FOOD COULD BE HAZARDOUS TO YOUR HEALTH