We are not open until further notice due to Hurricane Maria. We are working on opening as soon as it is possible.
If you would like to contact us please call us at: 787 725-7959

Our Menu


2017 New Years Eve Menu – PDF Download
Download Our Menu (PDF)
Download Our Dessert Menu (PDF)

311 Trois Cent Onze is centered around two main pools of attraction, its food and its wines. Cuisine at Trois Cent Onze is refined, delicate yet full of flavors of what France’s culinary art has best to offer. Enjoy!

 
On December 31st, 2016 the only menu we will have that evening is our:
» 2017 New Years Eve Menu.

Appetizers

Appetizers

» SOUP OF THE DAY $9 «
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» FRENCH ONION SOUP $9 «
gratine with Gruyere Cheese
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» QUICHE OF THE DAY $10 «
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» ESCARGOTS $9 «
in a parsley & garlic butter sauce with herbs toast
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» GLAZED WATERMELON SALAD $15 «
with baby spinach, fresh mango, Caribbean lobster, goat cheese and a spiced
pineapple vinaigrette

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» TUNA TARTAR $14 «
with a ginger,soy and lemon syrup sauce, fresh cucumbers , avocado puree and
herbs croutons

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» BEEF CARPACCIO $12 «
with a touch of smoked bacon oil, crispy capers, slices of aged Parmesan Cheese
and a horseradish vinaigrette

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» ASSIETTE CAMPAGNARDE $24 «
Terrine of the day, Cheese Duo, black olives, prosciutto, saucisson sec and
cornichons

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» HONEY SPICED OCTUPUS $14 «
sautéed over a white bean puree , black olives,cherry tomatoes, baby onions, black
pepper, crumbled pistachios and a thyme chip

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» SEA SCALLOPS $15 «
sautéed with prosciutto over a sweet pea and parsley puree with roasted almonds
and truffle oi

» SEARED DUCK FOIE GRAS $22 «
served over a black eye peas and pistachio salad with caramelized butternut
squash, crispy prosciutto, yuca chips, watercress and a Cassis and Balsamic
Reduction

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One Roll of bread per person included, extra rolls will be charged $1.50

Side Dishes

Side Dishes

Sides $6
» Mashed Potatoes «
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»  Sautéed Snow Peas with caramelized fennel «
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» Potato Gratin «
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» Baked Asparagus with lemon zest «
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» Fresh Herbs Rice «
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» Sautéed Potatoes with shallots, bacon and scallions «
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Main Course

Main Course

» SALMON STEAK $28 «
with sugar snap sauce and a horseradish mousse ,served with mashed potatoes, sautéed spinach and asparagus
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» COQ AU VIN $25 «
chicken stewed with baby onions, carrots and mushrooms in a wine sauce and mashed potatoes
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» SHRIMP AND RED PEPPER RISOTTO $28 «
with Aged Parmesan Cheese
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» PASTA FORESTIERE $24 «
with wild mushrooms, aged Parmesan cheese and roasted Walnuts
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» ROASTED KUROBUTA PORK BELLY $32 «
crusted with spicy yuca chips over asparagus risotto and a raspberry and wine reduction
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» COD FILET $29 «
over a Shiitake Mushrooms Ragout, green bean foam and a side of fresh herb rice
» HONEY ROASTED MUSCOVY DUCK BREAST $32 «
with a blood orange and wine reduction, melted foie gras and a side of potato gratin
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» BOUILLABAISSE $26 «
Seafood stew with anise flavored broth
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» HALIBUT PROVENCAL $32 «
black olives, cherry tomatoes, fresh herbs, red pepper, fennel, shallots,garlic, anchovies, fresh herb butter and Extra Virgin Olive Oil
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» ROASTED RACK OF LAMB $39 «
with a blackberry reduction roasted pistachio dust and sautéed snow peas with caramelized fennels
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» GRILLED BEEF FILET TENDERLOIN $36 «
over caramelized onions with a Fourme D’Ambert butter port glaze and a side of sautéed potatoes with shallots, bacon and scallions
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Vegan and Vegetarian

Vegan and Vegetarian


» Appetizers «

» MESCLUN SALAD 8.00 «
with cherry tomatoes, fresh herbs and a Basil vinaigrette
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» CUCUMBER CARPACCIO 9.00 «
marinated with extra virgin olive oil and lemon vinaigrette, sliced green apple, red peppers and mixed lettuce
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» SAUTÉED PORTOBELLO MUSHROOM 14.00 «
with cherry tomatoes, asparagus, white bean puree and a balsamic reduction served with herb toast

» Main Course «

» RISOTTO FLORENTINE 24.00 «
with Spinach , mushrooms , red pepper and asparagus and aged Parmesan cheese (optional)
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» WARM QUINOA SALAD 22.00 «
with spinach, black eye peas, sautéed sugar snaps , roasted almonds and a basil lemon dressingn
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» VEGETABLE CASSOULET 24.00 «
freshly cut vegetables stew with herbs de Provence and a garlic and olive oil toast

» Desserts «

» FRUIT TARTAR 10.00 «
marinated with mint and fresh lemon juice
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» FRUIT SORBET 9.00 «
with wild berry coulis
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One Roll of Bread per person included, extra rolls will be charged $1.50.

Desserts / Dessert Wines et Digestifs

Desserts

» CRÈME BRULÉE OF THE DAY $10 «
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» CREPE SUZETTE $12 «
with a Grand Marnier and Orange butter Sauce
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» MANGO GRATIN $10 «
with Cointreau Sabayon
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» WARM THIN CRUST APPLE TART $12 «
with an almond paste & Vanilla ice cream
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» DARK CHOCOLATE MOUSSE $12 «
perfumed with Rum Barrilito***
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» SOUFFLE OF THE DAY $14 «
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We serve Cuatro Sombras ; Coffee of the highest quality grown in the mountains of Yauco, Puerto Rico.

CONSUMING RAW OR PARTIALLY COOKED FOOD COULD BE HAZARDOUS TO YOUR HEALTH.