Our Menu


311 Trois Cent Onze is centered around two main pools of attraction, its food and its wines. Cuisine at Trois Cent Onze is refined, delicate yet full of flavors of what France’s culinary art has best to offer. Enjoy!

Please note that temporarily we are serving a limited menu.
 

Appetizers

Appetizers

» SOUP OF THE DAY — $7 «
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» SFRENCH ONION SOUP — $9 «
Gratinè with Gruyère Cheese
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» SARUGULA SALAD — $12 «
with Caramelized Pears, Goat Cheese, Roasted Walnuts and a Dill Vinaigrette
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» SESCARGOT — $8 «
in a Parsley and Garlic Butter Sauce
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» SQUICHE OF THE DAY — $10 «
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» SWHITE BEAN, ARUGULA AND FENNEL SALAD — $12 «
with a Dill-Dijon Mustard Vinaigrette
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» STUNA CARPACCIO — $15 «
Marinated in a Citrus-Passion juice, Ginger, Jalapeño, Pink Peppercorn and Watercress
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» SBEEF TARTAR — $15 «
with Shallots, Mustard, Chives, Sriracha, Parsley, Cornichons and Quail Egg
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» SASSIETTE CAMPAGNARDE — $20 «
Terrine of the day, Cheese Duo, Niçoise Olives, Prosciutto, Saucisson Sec and Cornichons
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Main Course

Main Course

» COQ AU VIN — $22 «
Chicken Stewed with Pearl Onions, Carrots and Mushrooms in a Wine sauce and Mashed Potatoes
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» SAUTÉED SALMON STEAK — $25 «
with an Apricot and Dijon Mustard glazed and a side of Quinoa, Herbs de Provençe, Haricot Verts and Red Pepper
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» GRILLED PORK CHOP — $26 «
in a Creamy Green Peppercorn Beurre Blanc with Thyme and a side of Pumpkin Salpicon with Bacon
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» COD FILET — $27 «
over a Shiitake Mushrooms Ragout, Green Bean Foam and a side of Fresh Herb Rice
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» HONEY ROASTED MUSCOVY DUCK BREAST — $28 «
in a Blood Orange and Wine Reduction and a side of Potato Gratin
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» RISOTTO FORESTIÈRE — $22 «
Wild Mushrooms, Aged Parmesan Cheese and Roasted Walnuts
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» BOUILLABAISSE — $24 «
Seafood Stew with Anise Flavored Broth
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» GRILLED BEEF FILET TENDERLOIN — $36 «
sautéed with Shimeji Mushrooms and Pearl Onions in a Fourme D’Ambert Butter, with a Port Gastrique Sauce and Sautéed Potatoes , Shallots and Bacon.
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Side Dishes

Side Dishes

» *Mashed Potatoes $4 «
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» *Potato Gratin $5 «
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» *Haricot Verts Sautéed with Niçoise Olives, Garlic, Shallots and Olive Oil $7 «
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» *White Bean Cassoulet with Merguez Sausage $6 «
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» *Fresh Herbs Rice $5 «
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» *Pumpkin Salpicon with Bacon $7 «
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» *Quinoa with Herbs de Provençe , Haricot Vert and Red Pepper $6 «
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» Sautéed Potatoes with shallots, bacon and scallions $7 «
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Desserts / Dessert Wines et Digestifs

Desserts

» WARM THIN CRUST APPLE TART — $10 «
with an almond paste and Vanilla ice cream
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» CRÊPE SUZETTE — $10 «
with a Grand Marnier and Orange Butter Sauce
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» CRÈME BRÛLÉE OF THE DAY — $10 «

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» DARK CHOCOLATE MOUSSE — $10 «
perfumed with Rum Barrilito ***

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CONSUMING RAW OR PARTIALLY COOKED FOOD COULD BE HAZARDOUS TO YOUR HEALTH.