Carryout Menu  

TROIS CENT ONZE AT HOME

Menu available for carryout during operational hours. Please order 24 to 36 hours in advance.

Carryout Menu

Welcome  

Trois Cent Onze invites you to experience all the rich flavors of the French culinary tradition.

Our elegant French dining room, is located in the heart of Old San Juan – SoFo district (South Fortaleza). Sophisticated and refined interior is ideal for any occasion whether it’s a business meeting, romantic dinner or a group gathering.

Thank you!  

Thank you for selecting our restaurant for the OpenTable Diners’ Choice Awards!

Trois Cent Onze’s received the DINERS’ CHOICE Neighborhood Gem Award.

Our Cuisine  

We invite you to enjoy the authentic French cuisine complimented by an excellent wine selection.

Trois Cent Onze’s cuisine is refined, delicate yet full of flavors of what France’s culinary art has best to offer. Our exquisite menu is a result of passion and culinary mastery.

MenuGroup Menu

Wine  

We believe that there is no better compliment to a well executed dish than its corresponding wine.

Trois Cent Onze’s invites you to discover the pleasures of our exquisite cuisine complimented by extensive and carefully selected wine cellar.

Wine List

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Our Reviews

311 Trois Cent Onze 4.5 star rating 98 reviews

Location

Reservations

  • Online Reservations are temporarily suspended. We accept only phone or OpenTable reservations.
  • By Phone: (787) 725-7959
    (Call after 4:00pm Tuesday thru Saturday)

Opening Hours

  • Tuesday thru Thursday:
    6:00pm - 8:30pm (last seating)
  • Friday:
    12 noon - 8:30pm (last seating)
  • Saturday:
    5:00pm - 8:30pm (last seating)
  • Sunday and Monday: Closed

    Christmas Day Closed
    New Years Eve and New Years Day - Call for information.

    Reservations Strongly Suggested.

In the Press

The most stunning wine experience... The whole meal was outstanding and we will remember that wine-and-food pairing forever" [The Wall Street Journal]

"SoFo so Good... 311 feels like it was lifted from the heart of France"[New York Post]