Group Menu


Our award winning restaurant 311 Trois Cent Onze offers different alternatives for all your corporate or private activities, from as little as 10 guests for up to 50 guests.

Sample Group MenusDownload Sample Group Menus (PDF)

Our prices and methods of payments are flexible but will largely depends upon the type of activity and the amount of guests. Below are presented just a few examples of offered menus. Beverages package options are also available. Thank You for the interest you are showing in our establishment. Please feel free to contact us with any questions. For our complete menu options and free quote on any type of activity please call Sylma Perez at 787.725.7959 or use our e-mail contact form.

Please note, that any of our Group Menus are available only with prior arrangements.

The Canapés Menu

If desired, you can choose a selection of five different Canapés for a cost $20.00 per person per hour,
or $12.50 per person for half an hour prior to your groups dinner. Here are the choices:

Canapés:

» GLAZED WATERMELON ,PARMESAN AND WATERCRESS SKEWERS* «
···
» GRILLED ASPARAGUS WRAPPED IN PROSCIUTTO WITH TRUFFLE

OIL «
···
» SMOKED SALMON BROCHETTE «
···
» MOUSSE OF DUCK FOIE GRAS OVER TOASTS «
···
» SALMON TARTAR «
···
» SOUP SHOTS «
···
» MIXED BEANS SALAD WITH PISTACHIO AND A LEMON BASIL DRESSSING* «
···
» FRIED GOAT CHEESE WITH GREEN APPLE AND MUSTARD* «
···
» CHEESE FEUILLETE* «
···
» BEEF MEDALLION WITH HORSERADISH MOUSSE «
···
» FISH CAKES «
···
» MINI PROVENCALE TARTS* «
···
» TROPICAL CEVICHE «
···
» -ERRINE OVER TOASTS «
···
» GRILLED SHRIMPS WITH SUNDRIED TOMATO MAYONAISSE «
···
» LOBSTER AND MANGO KEBABS «

$45.00 menu

7% Tax on Food and 18% Service Not Included (Alcoholic Beverages Tax is 11.5%)

···

APPETIZER OPTIONS

» SOUP OF THE DAY «
*or
» ARUGULA SALAD «
Caramelized Pears, Goat Cheese, Roasted Walnuts, Dill Vinaigrette
*or
» ESCARGOT «
Parsley Garlic Butter Sauce

···

MAIN COURSE OPTIONS

» COQ AU VIN «
Chicken (legs and thighs) in Wine Reduction Stew with Bacon, Mushrooms, Carrots, Pearl Onions, Mashed Potatoes side
*or
» SALMON STEAK «
Creamy Dill Sauce, Side of Baked Asparagus with tomato confit
*or
» RISOTTO FORESTIÈRE «
Wild Mushrooms, Creamy Aged Parmesan Cheese, Roasted Walnuts

···

DESSERT

» SORBET OF THE DAY «
*or
» CRÈME BRÛLÉE OF THE DAY «
*or
» DARK CHOCOLATE MOUSSE «
Perfumed With Barrilito

···

$55.00 menu

7% Tax on Food and 18% Service Not Included (Alcoholic Beverages Tax is 11.5%)

···

APPETIZER OPTIONS

» QUICHE OF THE DAY «
Mesclun Salad on the side
*or
» MESCLUN SALAD «
Roasted Almonds, Sun Dried Tomato, Fourme D’Ambert (blue) Cheese, Cranberry Vinaigrette
*or
» MINI CRAB CAKES «
Garlic Aioli, Mesclun Salad on the side

···

MAIN COURSE OPTIONS

» COD FILET «
Over a Shiitake Mushrooms Ragout, Green Bean Foam, Basmati Rice with Fresh Herbs on the side
*or
» PORK MEDALLIONS «
Stuffed with Granny Smith Apple and Rosemary, Carrot Purée, side of Puy Lentils, Crumbled Goat Cheese, Roasted Almonds and Diced Carrots
*or
» MUSSELS «
Tomato, Rosemary and Garlic Sauce with Sautée Potatoes on side

···

DESSERT
» WARM THIN APPLE TART «
Apricot Glaze, Almond Paste and Vanilla Ice Cream
*or
» CRÈME BRÛLÉE OF THE DAY «
*or
» DARK CHOCOLATE MOUSSE «
Perfumed With Barrilito

···

$65.00 menu

7% Tax on Food and 18% Service Not Included (Alcoholic Beverages Tax is 11.5%)

···

APPETIZER OPTIONS

» SEA SCALLOPS «
Caramelized Fennel, Sautée Spinach, Orange Wedges
*or
» TERRINE OF THE DAY «
Dijon Mustard, Cornichons, Toasts
*or
» SEARED DUCK FOIE GRAS «
Poached Pears, Crispy Duck Prosciutto, Chardonnay Reduction, Homemade Brioche

···

MAIN COURSE OPTIONS

» GRILLED BEEF FILET TENDERLOIN «
Fourme D’Ambert Butter, Shimeji Mushrooms, Pearl Onions and Port Gastrique Sauce, Sautée Potatoes, Shallots and Bacon on the side
*or
» LOBSTER RISOTTO «
Green Beans, Red Pepper,Creamy Aged Parmesan Cheese, Lemon Foam
*or
» SALMON STEAK «
Creamy Dill Sauce, Haricot Verts Sautée with Niçoise Olives, Garlic, Shallots and Olive Oil

···

DESSERT
» CREPE SUZETTE «
Orange Butter Sauce and Grand Marnier
*or
» WARM THIN CRUST APPLE TART «
Apricot Glaze , Almond Paste and Vanilla Ice Cream
*or
» DARK CHOCOLATE MOUSSE «
Perfumed With Barrilito

···