Our Menu
Please call the restaurant for corking fee and bottle limits. On Holidays and Special Activities bringing wine for corking is not allowed.
Appetizers
Appetizers
» Soup of the Day — $9 «
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» French Onion Soup — $10 «
Gratiné Gruyère Cheese
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» Quiche of the Day — $10 «
Mesclun Salad on the side
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» Escargot — $8 «
Parsley Garlic Butter Sauce
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» Caramelized Pears and Goat Cheese Mesclun Salad — $12 «
With Roasted Walnuts, Dill Vinaigrette
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» Beef tartar — $15 «
Shallots, Mustard, Chives, Parsley, Cornichons, slightly spiced with Sriracha
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» Pan Seared Shrimps (5) — $14 «
Parsley Garlic Butter, Sun dried Tomato Aioli, Mesclun Salad
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» Assiette Campagnarde — $18* «
Cheese Duo, Niçoise Olives, Prosciutto, Saucisson Sec, Cornichons
* Add Terrine of the Day – $25
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» Terrine of the Day — Prices Vary «
Dijon Mustard, Cornichons and Toasts
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» Bread is served with the appetizers ; extra orders will be charged $1.00 «
Main Course
Main Course
» Coq au Vin — $23 «
Chicken (legs and thighs) in Wine Reduction Stew with Bacon, Mushrooms, Carrots, Pearl Onions, Mashed Potatoes side
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» Grilled Chicken Breast — $18 «
Creamy Dijon Mustard Sauce, Sautée Potatoes with Shallots and Bacon
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» Salmon Steak — $26 «
Creamy Dill Sauce, Side of Baked Asparagus with tomato confit
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» Pork Medallions — $27 «
stuffed with Granny Smith Apple and Rosemary , Carrot Purée, side of Potatoes parmentiere with cream, rosemary and garlic
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» Pan Seared Grouper — $27 «
with Lemon and Thyme Butter and Sautee Vegetables on the side
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» Cod Filet — $28 «
over a Shiitake Mushrooms Ragout, Green Bean Foam, Basmati Rice with Fresh Herbs on the side
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» Risotto Forestière* — $24 «,
Wild Mushrooms, Creamy Aged Parmesan Cheese and Roasted Walnuts
* Vegetable base
* ( Vegetable Base )
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» Pork Risotto — $28 «
Asparagus, Shiitake Mushroom, Fresh Herbs, Creamy Aged Parmesan Cheese
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» Shrimp Risotto — $26 «
Caramelized Fennel, Cherry Tomatoes, Lemon and a Saffron Foam
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» Honey Roasted Duck Breast — $28 «
Blood Orange and Wine Reduction Sauce, side of Potatoes Parmentier with Cream, Rosemary, Garlic
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» Bouillabaisse — $32 «
Fish and Shellfish Stew in a Fumé Lobster base with an Anise Flavored Broth
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» Grilled Beef Filet Tenderloin — $38 «
Fourme D’Ambert Butter, Shimeji Mushrooms, Pearl Onions and Port Gastrique Sauce, Sautée Potatoes , Shallots and Bacon on the side
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Sides
Sides
» Mesclun Salad — $6 «
Caramelized Pears, Goat Cheese, Roasted Walnuts, Dill Vinaigrette
» Mashed Potatoes — $6 «
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» Potatoes Parmentier with Cream, Rosemary, Garlic — $7* «
*Add Gruyère Cheese Gratiné — $9
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» Basmati Rice with Fresh Herbs — $6 «
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» Puy Lentils — $8 «
Crumbled Goat Cheese, Roasted Almonds, Diced Carrots and Herbs de Provence
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» Baked Asparagus with tomato confit — $8 «
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» Sauté Potatoes — $9 «
with Shallots, Bacon and Chives
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» Sautéed Vegetables in Butter and White Wine — $9 «
Red Peppers, Shallots, Portobello Mushrooms, Yellow Squash, Garlic and Herbs de Provence
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» Bread is served with the appetizers ; extra orders will be charged $1.00 «
Desserts / Dessert Wines et Digestifs
Desserts
» SORBET OF THE DAY — $9 «
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» CRÈME BRÛLÉE OF THE DAY — $10 «
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» CRÊPE SUZETTE — $14 «
Orange Butter Sauce and Grand Marnier
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» WARM THIN CRUST APPLE TART — $12 «
Apricot Glaze, Almond Paste and Vanilla Ice Cream
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» DARK CHOCOLATE MOUSSE — $11 «
perfumed with Rum Barrilito ***
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» SOUFFLÉ OF THE DAY — $14 «
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Please inform your Waiter/ Waitress as well as the Manager on Duty of any allergies
CONSUMING RAW OR PARTIALLY COOKED FOOD COULD BE HAZARDOUS TO YOUR HEALTH
