Our Menu
Please call the restaurant for corking fee and bottle limits. On Holidays and Special Activities bringing wine for corking is not allowed.
Appetizers
Appetizers
» Soup of the Day — $12 «
with bread
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» French Onion Soup — $14 «
Gratiné Gruyère Cheese with bread
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» Quiche of the Day — $12 «
Mesclun Salad on the side
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» Escargot — $11 «
Parsley Garlic Butter Sauce and bread
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» Creamy Meunière Mussles — $19 «
Shallots, Garlic, Butter, White Wine, Parsley and Cream with Garlic Butter and Parmesan Toasts
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» Assiette Campagnarde — $19* «
Cheese Duo, Niçoise Olives, Prosciutto, Saucisson Sec, Cornichons
* Add Terrine of the Day – $28
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» Terrine of the Day — $19 «
Dijon Mustard, Cornichons and Toasts
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» Garlic Butter and Parmesan Toasts — $6 «
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» Order of Plain Bread — $3 «
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» Order of Toasts — $2 «
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Vegetarian
Vegetarian
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» Lentil Soup — $12 «
Vegetable Base, carrots, onion, celery, red pepper, potatoes, garlic, mushrooms and bread
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» Mesclun Salad — $12 «
with cherry tomatoes, Homemade Croutons and House Dill Vinaigrette
Add Goat Cheese $14
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» Mixed Beet and Goat Cheese Salad — $15«
Marinated in a Lemon and Herbs Vinaigrette , Crumbled Pistachios, Beet and Honey Gastrique, Sliced Radish and Blood Orange
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» Grilled Vegetables — $14 «
Broccolini, Rainbow Carrots, Portobello Mushrooms, Pearl Onions, Beets, Garlic, Parsley Garlic Butter
Add Romesco Sauce $16.00
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» Risotto Forestière— $27 «
Shiitake and Portobello Mushrooms, Aged Parmesan Cheese and Roasted Walnuts
** Vegetable base
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» Asparagus Risotto— $28 «
Creamy Aged Parmesan Cheese, shallots, garlic and lemon zest
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Main Course
Main Course
» Coq au Vin — $28 «
Chicken (legs and thighs) in Wine Reduction Stew with Bacon, Shiitake Mushrooms, Rainbow Carrots, Pearl Onions, Mashed Potatoes side
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» Beef Bourguignon — $30 «
Wild Mushrooms, Pearl onions, rainbow carrots, bacon, garlic with red wine Broth a side of Mashed Potatoes with truffle oil
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» Bouillabaisse — $32 «
Fish and Shellfish Stew in a Fumé Lobster base with an Anise Flavored Broth, Garlic Butter and Parmesan Toast
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» Salmon Steak — $28 «
Citrus (lemon, lime, blood orange) Beurre Blanc and Grilled Asparagus with Pickled Fennel
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» Braised Kurobuta Pork Belly — $32 «
Granny Smith Apple and Rosemary Puree , Rainbow Carrots, side of Puy Lentils with Roasted Almonds.
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» Cod Filet — $32 «
over a Shiitake Mushrooms Ragout, Green Bean Foam and a side of Fresh Herb Rice
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» Honey Roasted Muscovy Duck Breast — $36 «
Blood Orange and Wine Reduction Sauce, side of Sautee Potatoes with Shallots and Bacon, Vegetable Garnish
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» Grass Fed Beef Filet Tenderloin— $58 «
Bone Marrow Butter Demi Glaze, Potato Gratin on the side, Vegetable Garnish
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Desserts
Desserts
» White Chocolate and Cardamom Crème Brûlée — $12 «
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» Warm Thin Crust Apple Tart — $12 «
Apricot Glaze, Almond Paste and Vanilla Ice Cream
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» *Dark Chocolate Mousse perfumed with Rum Barrilito*** — $12 «
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» Sorbet of the Day — $12 «
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Please inform your Server as well as the Manager on Duty of Any Allergies
CONSUMING RAW OR PARTIALLY COOKED FOOD COULD BE HAZARDOUS TO YOUR HEALTH
