Our Menu
Appetizers
Appetizers
» SOUP OF THE DAY — $9 «
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» SFRENCH ONION SOUP — $10 «
Gratin with Gruyere Cheese
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» ESCARGOT — $8 «
in a Parsley and Garlic Butter Sauce
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» QUICHE OF THE DAY — $10 «
with Mesclun Salad on the side
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» ARUGULA SALAD — $12 «
Caramelized Pears, Goat Cheese, Roasted Walnuts and a Dill Vinaigrette
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» MESCLUN SALAD — $10 «
Dried Cranberries, Pistachios and a Balsamic Vinaigrette
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» MINI CRAB CAKES — $12 «
Garlic Aioli and Mesclun Salad
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» BEEF TARTAR — $15 «
Shallots, Mustard, Chives, Sriracha, Parsley, Cornichons and Quail Egg
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» TERRINE OF THE DAY — PRICES VARY «
Dijon Mustard, Cornichons and Toasts
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» ASSIETTE CAMPAGNARDE — $18 «
Cheese Duo, Niçoise Olives, Prosciutto, Saucisson Sec and Cornichons
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» SEA SCALLOPS — $16 «
Caramelized Fennel, Spinach and Orange Wedges
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» DUCK CONFIT STUFFED ENDIVES — $16 «
Crumbled Fourme D’Ambert Cheese and Caramelized Onions
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» SEARED DUCK FOIE GRAS — $24 «
Fig and Port Purée, Roasted Pistachios and Homemade Brioche
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Main Course
Main Course
» COQ AU VIN — $23 «
Chicken in Wine Reduction Stew with Bacon, Mushrooms, Carrots and Pearl Onion with Mashed Potatoes
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» SALMON STEAK — $26 «
Creamy Dill Sauce and a side of Cous Cous with Merguez Sausage, Pearl Onion and Roasted Red Pepper
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» PAN SEARED TROUT — $24 «
in a Roasted Garlic and Herbs de Provençe Infused Olive Oil with Baked Asparagus and Tomato Confit
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» PORK MEDALLIONS — $26 «
stuffed with Granny Smith Apple and Rosemary, Carrot Purée, side of Puy Lentils, Crumbled Goat Cheese, Roasted Almonds and Diced Carrots
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» COD FILET — $28 «
over a Shiitake Mushrooms Ragout, Green Bean Foam and Saffron Basmati Rice
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» HONEY ROASTED MUSCOVY DUCK BREAST — $28 «
in a Blood Orange and Wine Reduction with side of Potatoes Parmentier with Rosemary and Garlic
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» BOUILLABAISSE — $32 «
Fish and Shellfish Stew in a Fumé Lobster base with an Anise Flavored Broth
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» RISOTTO FORESTIÈRE — $24 «
Wild Mushrooms, Aged Parmesan Cheese and Roasted Walnuts
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» SHRIMP RISOTTO — $26 «
Caramelized Fennel, Cherry Tomatoes, Lemon and a Saffron Foam
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» CARIBBEAN LOBSTER TAIL — $43 «
Brandy Beurre Noir with side of Haricot Verts Sauté with Niçoise Olives, Garlic, Shallots and Olive Oil
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» GRILLED BEEF FILET TENDERLOIN — $38 «
Shimeji Mushrooms and Pearl Onions in a Fourme D’Ambert Butter, Port Gastrique Sauce with Sauté Potatoes, Shallots and Bacon.
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Side Dishes
Side Dishes
» Mashed Potatoes $5 «
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» Potatoes Parmentier with Rosemary and Garlic $7 «
Add Cheese $2
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» Haricot Verts Sauté with Niçoise Olives, Garlic, Shallots and Olive Oil $7 «
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» Cous Cous with Merguez Sausage, Pearl Onion and Roasted Red Pepper $9 «
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» Saffron Basmati Rice $6 «
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» Sauté Potatoes with Shallots, Bacon and Chives $9 «
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» Baked Asparagus with Tomato Confit $8 «
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» Puy Lentils, Crumbled Goat Cheese, Roasted Almonds and Diced Carrots $8 «
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» Bread is served with the appetizers ; extra orders will be charged $1.00 «
Desserts / Dessert Wines et Digestifs
Desserts
» SORBET OF THE DAY — $9 «
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» CRÈME BRÛLÉE OF THE DAY — $10 «
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» CRÊPE SUZETTE — $14 «
Orange Butter Sauce and Grand Marnier
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» WARM THIN CRUST APPLE TART — $12 «
Apricot Glaze, Almond Paste and Vanilla Ice Cream
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» DARK CHOCOLATE MOUSSE — $11 «
perfumed with Rum Barrilito ***
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» SOUFFLÉ OF THE DAY — $14 «
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PLEASE INFORM YOUR WAITER/ WAITRESS AS WELL AS THE MANAGER ON DUTY OF ANY ALLERGIES
CONSUMING RAW OR PARTIALLY COOKED FOOD COULD BE HAZARDOUS TO YOUR HEALTH
