Our Menu

311 Trois Cent Onze is centered around two main pools of attraction, its food and its wines. Cuisine at Trois Cent Onze is refined, delicate yet full of flavors of what France’s culinary art has best to offer. Enjoy!

Please call the restaurant for corking fee and bottle limits. On Holidays and Special Activities bringing wine for corking is not allowed.

Appetizers

» Soup of the Day — $9 «
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» French Onion Soup — $10 «
Gratiné Gruyère Cheese
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» Quiche of the Day — $10 «
Mesclun Salad on the side
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» Escargot — $8 «
Parsley Garlic Butter Sauce
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» Caramelized Pears and Goat Cheese Mesclun Salad — $12 «
With Roasted Walnuts, Dill Vinaigrette
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» Beef tartar — $15 «
Shallots, Mustard, Chives, Parsley, Cornichons, slightly spiced with Sriracha
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» Pan Seared Shrimps (5) — $14 «
Parsley Garlic Butter, Sun dried Tomato Aioli, Mesclun Salad
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» Assiette Campagnarde — $18* «
Cheese Duo, Niçoise Olives, Prosciutto, Saucisson Sec, Cornichons
* Add Terrine of the Day – $25
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» Terrine of the Day — Prices Vary «
Dijon Mustard, Cornichons and Toasts
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» Bread is served with the appetizers ; extra orders will be charged $1.00 «

Main Course

» Coq au Vin — $23 «
Chicken (legs and thighs) in Wine Reduction Stew with Bacon, Mushrooms, Carrots, Pearl Onions, Mashed Potatoes side
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» Grilled Chicken Breast — $18 «
Creamy Dijon Mustard Sauce, Sautée Potatoes with Shallots and Bacon
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» Salmon Steak — $26 «
Creamy Dill Sauce, Side of Baked Asparagus with tomato confit
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» Pork Medallions — $27 «
stuffed with Granny Smith Apple and Rosemary , Carrot Purée, side of Potatoes parmentiere with cream, rosemary and garlic
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» Pan Seared Grouper — $27 «
with Lemon and Thyme Butter and Sautee Vegetables on the side
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» Cod Filet — $28 «
over a Shiitake Mushrooms Ragout, Green Bean Foam, Basmati Rice with Fresh Herbs on the side
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» Risotto Forestière* — $24 «,
Wild Mushrooms, Creamy Aged Parmesan Cheese and Roasted Walnuts
* Vegetable base
* ( Vegetable Base )
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» Pork Risotto — $28 «
Asparagus, Shiitake Mushroom, Fresh Herbs, Creamy Aged Parmesan Cheese
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» Shrimp Risotto — $26 «
Caramelized Fennel, Cherry Tomatoes, Lemon and a Saffron Foam
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» Honey Roasted Duck Breast — $28 «
Blood Orange and Wine Reduction Sauce, side of Potatoes Parmentier with Cream, Rosemary, Garlic
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» Bouillabaisse — $32 «
Fish and Shellfish Stew in a Fumé Lobster base with an Anise Flavored Broth
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» Grilled Beef Filet Tenderloin — $38 «
Fourme D’Ambert Butter, Shimeji Mushrooms, Pearl Onions and Port Gastrique Sauce, Sautée Potatoes , Shallots and Bacon on the side
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Sides

» Mesclun Salad — $6 «
Caramelized Pears, Goat Cheese, Roasted Walnuts, Dill Vinaigrette
» Mashed Potatoes — $6 «
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» Potatoes Parmentier with Cream, Rosemary, Garlic — $7* «
*Add Gruyère Cheese Gratiné — $9
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» Basmati Rice with Fresh Herbs — $6 «
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» Puy Lentils — $8 «
Crumbled Goat Cheese, Roasted Almonds, Diced Carrots and Herbs de Provence
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» Baked Asparagus with tomato confit — $8 «
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» Sauté Potatoes — $9 «
with Shallots, Bacon and Chives
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» Sautéed Vegetables in Butter and White Wine — $9 «
Red Peppers, Shallots, Portobello Mushrooms, Yellow Squash, Garlic and Herbs de Provence
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» Bread is served with the appetizers ; extra orders will be charged $1.00 «

Desserts / Dessert Wines et Digestifs

Desserts

» SORBET OF THE DAY — $9 «
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» CRÈME BRÛLÉE OF THE DAY — $10 «
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» CRÊPE SUZETTE — $14 «
Orange Butter Sauce and Grand Marnier
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» WARM THIN CRUST APPLE TART — $12 «
Apricot Glaze, Almond Paste and Vanilla Ice Cream
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» DARK CHOCOLATE MOUSSE — $11 «
perfumed with Rum Barrilito ***
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» SOUFFLÉ OF THE DAY — $14 «

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Please inform your Waiter/ Waitress as well as the Manager on Duty of any allergies

CONSUMING RAW OR PARTIALLY COOKED FOOD COULD BE HAZARDOUS TO YOUR HEALTH