Our Menu


 

311 Trois Cent Onze is centered around two main pools of attraction, its food and its wines. Cuisine at Trois Cent Onze is refined, delicate yet full of flavors of what France’s culinary art has best to offer. Enjoy!

On December 31st, 2019 the only menu we will serve is our New Years Eve Menu.
» View New Years Eve Menu

Appetizers

Appetizers

» Soup of the Day — $9 «
···
» French Onion Soup — $10 «
Gratiné Gruyère Cheese
···
» Escargot — $8 «
Parsley Garlic Butter Sauce
···
» Quiche of the Day — $10 «
Mesclun Salad on the side
···
» Arugula Salad — $12 «
Caramelized Pears, Goat Cheese, Roasted Walnuts, Dill Vinaigrette
···
» Mesclun Salad — $10* «
Roasted Almonds, Sun dried Tomato, Cranberry Vinaigrette
* Add Fourme D’Ambert ( blue ) Cheese – $12
···
» Mini Crab Cakes (3) — $12 «
Garlic Aioli, Mesclun Salad on the side
···
» Beef tartar — $15 «
Shallots, Mustard, Chives, Parsley, Cornichons, slightly spiced with Sriracha
···
» Pan Seared Shrimps (5) — $14  «
Parsley Garlic Butter, Sun dried Tomato Aioli, Mesclun Salad
···
» Assiette Campagnarde — $18* «
Cheese Duo, Niçoise Olives, Prosciutto, Saucisson Sec, Cornichons
* Add Terrine of the Day – $25
···
» Terrine of the Day — Prices Vary «
Dijon Mustard, Cornichons and Toasts
···
» Sea Scallops — $16 «
Caramelized Fennel, Sautée Spinach, Orange Wedges
···
» Seared Duck Foie Gras — $24 «
Poached Pears, Crispy Duck Prosciutto, Chardonnay Reduction, Homemade Brioche
···

» Bread is served with the appetizers ; extra orders will be charged $1.00 «

Main Course

Main Course

» Coq au Vin — $23 «
Chicken (legs and thighs) in Wine Reduction Stew with Bacon, Mushrooms, Carrots, Pearl Onions, Mashed Potatoes side
···
» Grilled Chicken Breast — $18 «
Creamy Dijon Mustard Sauce, Sautée Potatoes with Shallots and Bacon
···
» Mussels — $17* «
Tomato, Rosemary and Garlic Sauce
* with Sautée Potatoes Side — $25
···
» Salmon Steak — $26 «
Creamy Dill Sauce, side of Cous Cous with Merguez Sausage, Pearl Onion and Roasted Red Pepper
···
» Pork Medallions — $27 «
stuffed with Granny Smith Apple and Rosemary , Carrot Purée, side of Puy Lentils, Crumbled Goat Cheese, Roasted Almonds, Diced Carrots
···
» Cod Filet — $28 «
over a Shiitake Mushrooms Ragout, Green Bean Foam, Basmati Rice with Fresh Herbs on the side
···
» Risotto Forestière* — $24 «,
Wild Mushrooms, Creamy Aged Parmesan Cheese, Roasted Walnuts
* ( Vegetable Base )
···
» Pork Risotto — $28 «
Asparagus, Shiitake Mushroom, Fresh Herbs, Creamy Aged Parmesan Cheese
···
» Lobster Risotto — Main $32 «
Green Beans, Red Pepper, Creamy Aged Parmesan Cheese, Lemon Foam
···
» Honey Roasted Muscovy Duck Breast — $28 «
Blood Orange and Wine Reduction Sauce, side of Potatoes Parmentier with Cream, Rosemary, Garlic
···
» Bouillabaisse — $32 «
Fish and Shellfish Stew in a Fumé Lobster base with an Anise Flavored Broth
···
» Grilled Beef Filet Tenderloin — $38 «
Fourme D’Ambert Butter, Shimeji Mushrooms, Pearl Onions and Port Gastrique Sauce, Sautée Potatoes , Shallots and Bacon on the side
···

Sides

Sides

» Mashed Potatoes — $6 «
···
» Potatoes Parmentier with Cream, Rosemary, Garlic — $7* «
*Add Gruyère Cheese Gratiné $9e — $9
···
» Haricot Verts Sautée with Niçoise Olives, Garlic, Shallots and Olive Oil — $7 «
···
» Cous Cous with Merguez Sausage, Pearl Onion and Roasted Red Pepper — $9 «
···
» Basmati Rice with Fresh Herbs — $6 «
···
» Sauté Potatoes with Shallots, Bacon and Chives — $9 «
···
» Baked Asparagus with tomato confit — $8 «
···
» Puy Lentils, Crumbled Goat Cheese, Roasted Almonds and Diced Carrots — $8 «
···

» Bread is served with the appetizers ; extra orders will be charged $1.00 «

Desserts / Dessert Wines et Digestifs

Desserts

» SORBET OF THE DAY — $9 «
···
» CRÈME BRÛLÉE OF THE DAY — $10 «
···
» CRÊPE SUZETTE — $14 «
Orange Butter Sauce and Grand Marnier
···
» WARM THIN CRUST APPLE TART — $12 «
Apricot Glaze, Almond Paste and Vanilla Ice Cream
···
» DARK CHOCOLATE MOUSSE — $11 «
perfumed with Rum Barrilito ***
···
» SOUFFLÉ OF THE DAY — $14 «

···

Please inform your Waiter/ Waitress as well as the Manager on Duty of any allergies

CONSUMING RAW OR PARTIALLY COOKED FOOD COULD BE HAZARDOUS TO YOUR HEALTH