Our Menu

311 Trois Cent Onze is centered around two main pools of attraction, its food and its wines. Cuisine at Trois Cent Onze is refined, delicate yet full of flavors of what France’s culinary art has best to offer. Enjoy!

Please call the restaurant for corking fee and bottle limits. On Holidays and Special Activities bringing wine for corking is not allowed.

Appetizers

» Soup of the Day — $12 «
with bread
···
» French Onion Soup — $14 «
Gratiné Gruyère Cheese with bread
···
» Quiche of the Day — $12 «
Mesclun Salad on the side
···
» Escargot — $11 «
Parsley Garlic Butter Sauce and bread
···
» Creamy Meunière Mussles — $19 «
Shallots, Garlic, Butter, White Wine, Parsley and Cream with Garlic Butter and Parmesan Toasts
···
» Assiette Campagnarde — $19* «
Cheese Duo, Niçoise Olives, Prosciutto, Saucisson Sec, Cornichons
* Add Terrine of the Day – $28
···
» Terrine of the Day — $19 «
Dijon Mustard, Cornichons and Toasts
···
» Garlic Butter and Parmesan Toasts — $6 «
···
» Order of Plain Bread — $3 «
···
» Order of Toasts — $2 «
···

Vegetarian

···
» Lentil Soup — $12 «
Vegetable Base, carrots, onion, celery, red pepper, potatoes, garlic, mushrooms and bread
···
» Mesclun Salad — $12 «
with cherry tomatoes, Homemade Croutons and House Dill Vinaigrette
Add Goat Cheese $14
···
» Mixed Beet and Goat Cheese Salad — $15«
Marinated in a Lemon and Herbs Vinaigrette , Crumbled Pistachios, Beet and Honey Gastrique, Sliced Radish and Blood Orange
···
» Grilled Vegetables — $14 «
Broccolini, Rainbow Carrots, Portobello Mushrooms, Pearl Onions, Beets, Garlic, Parsley Garlic Butter
Add Romesco Sauce $16.00
···
» Risotto Forestière— $27 «
Shiitake and Portobello Mushrooms, Aged Parmesan Cheese and Roasted Walnuts
** Vegetable base
···
» Asparagus Risotto— $28 «
Creamy Aged Parmesan Cheese, shallots, garlic and lemon zest
···

Main Course

» Coq au Vin — $28 «
Chicken (legs and thighs) in Wine Reduction Stew with Bacon, Shiitake Mushrooms, Rainbow Carrots, Pearl Onions, Mashed Potatoes side
···
» Beef Bourguignon — $30 «
Wild Mushrooms, Pearl onions, rainbow carrots, bacon, garlic with red wine Broth a side of Mashed Potatoes with truffle oil
···
» Bouillabaisse — $32 «
Fish and Shellfish Stew in a Fumé Lobster base with an Anise Flavored Broth, Garlic Butter and Parmesan Toast
···
» Salmon Steak — $28 «
Citrus (lemon, lime, blood orange) Beurre Blanc and Grilled Asparagus with Pickled Fennel
···
» Braised Kurobuta Pork Belly — $32 «
Granny Smith Apple and Rosemary Puree , Rainbow Carrots, side of Puy Lentils with Roasted Almonds.
···
» Cod Filet — $32 «
over a Shiitake Mushrooms Ragout, Green Bean Foam and a side of Fresh Herb Rice
···
» Honey Roasted Muscovy Duck Breast — $36 «
Blood Orange and Wine Reduction Sauce, side of Sautee Potatoes with Shallots and Bacon, Vegetable Garnish
···
» Grass Fed Beef Filet Tenderloin— $58 «
Bone Marrow Butter Demi Glaze, Potato Gratin on the side, Vegetable Garnish
···

Desserts

» White Chocolate and Cardamom Crème Brûlée — $12 «
···
» Warm Thin Crust Apple Tart — $12 «
Apricot Glaze, Almond Paste and Vanilla Ice Cream
···
» *Dark Chocolate Mousse perfumed with Rum Barrilito*** — $12 «
···
» Sorbet of the Day — $12 «
···

Please inform your Server as well as the Manager on Duty of Any Allergies

CONSUMING RAW OR PARTIALLY COOKED FOOD COULD BE HAZARDOUS TO YOUR HEALTH